This is a personal project to create a positive/negative identity for a typographic illustrative children’s book called Buster Bruno.
Simple use of the distinctive profiles of Buster and Bruno my two cats uses the negative/positive space to created logo mark. The linking of the u from both words unites the two cats as they are brothers.
Logo for my art & design studio.
I define ATOMICvibe as the "a-HA!" moment of clarity in the creative process. Like nuclear fusion, it's when tiny ideas coalesce, and then explode into beautiful design.
The logo visually depicts this creative reaction. Forming abstract A & V shapes, the converging hands cradle the tiny beginnings of a big idea, fusing them until they discharge a shockwave of creativity. The custom type, designed to perfectly integrate with the mark, is meant to symbolize electron paths. Heavily inspired by retro imagery from the Atomic Age: science, the Space Race, Sputnik, the iconic George Nelson Ball Clock.
Click here to see the case study for this logo, which chronicles its development, and includes full design rationale, sketches, electronic roughs, and alternate designs.
https://www.behance.net/gallery/14689073/GIS - www.gisobrasyservicios.com Empresa de servicios y obras apuntando a la industria mediana, en donde la competencia son pequeñas empresas familiares o trabajadores unipersonales (soldador, electricista etc). Los cuales si bien conocen muy bien el trabajo a realizar, no se adecuan a las necesidades actuales de los clientes, en cuanto a documentación, manejo de planos de ingeniería, informes, presupuestos y certificaciones.
"The first mountain - the left one - is Mount Sajama, situated in Bolivia, the place of origin of the main ingredient of Bernino Gourmet Potato. The central mountain is Matterhorn, located in Switzerland, where the Rösti Potato was created along the canton of Bern. The White Rock is the last mountain and where Bernino Gourmet Potato will be launched, in Palhoça/SC, besides being a strong inspiration for the development of the first restaurant of this franchise.”